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Ingredients
- 200 g cebola cortada em pedaços
- 2 dentes de alho
- 50 g azeite
- 200 g chouriço cortado em rodelas
- 150 g pimento vermelho cortado em cubos
- 200 g tomate maduro cortado em cubos
- 600 g lulas limpas cortadas em rodelas
- 1 pitada de sal
- 1 pitada de pimenta
- 600 g feijão-branco cozido escorrido
- 150 g água
- Nutrition
- per 1 dose
- Calories
- 460 kcal / 1924.5 kJ
- Protein
- 31.9 g
- Fat
- 22.9 g
- Carbohydrates
- 31.2 g
- Fibre
- 6.3 g
- Saturated Fat
- 6.5 g
- Sodium
- 490.6 mg
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