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Ingredients
- 1400 g água
- 4 ovos
- 750 g carapau (4 unid. aprox.)
- 1 ½ c. chá de sal
- 300 g alho-francês cortado em pedaços
- 80 g manteiga
- 1 c. chá de açafrão
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 350 g arroz basmati
- 5 pés de aneto, só as folhas picadas
- Nutrition
- per 1 dose
- Calories
- 2128 kJ / 509 kcal
- Protein
- 35 g
- Carbohydrates
- 47 g
- Fat
- 20 g
- Fibre
- 2 g
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