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Ingredients
- 60 g queijo parmesão
- 250 g grão-de-bico cozido escorrido
- 400 g couve-flor só os floretes
- 70 g azeite mais q.b. p/ pincelar
- ½ c. chá de sal
- ½ malagueta
- 10 g manjericão mais q.b. p/ envolver
- 10 g salsa
- 1 c. chá de aneto
- 1 c. chá de orégãos
- 2450 g água
- 50 g vinagre
- 6 ovos
- 20 g manteiga
- 100 g cebola
- 3 dentes de alho
- 80 g vinho branco seco
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 350 g massa tipo argolinhas
- 80 g couve kale
- Nutrition
- per 1 dose
- Calories
- 556.3 kcal / 2327.4 kJ
- Protein
- 22.5 g
- Fat
- 23.7 g
- Carbohydrates
- 61.3 g
- Fibre
- 6.8 g
- Saturated Fat
- 6.8 g
- Sodium
- 536.7 mg
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