Beetroot and blood orange purée (6-9 months)

Name: Beetroot and blood orange purée (6-9 months)
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 1 Total recipe
Ingredients: 500 g filtered water; 350 g beetroot; 1 blood orange; natural yoghurt

3.0 2 ratings

Prep. 10 min

Total 30 min

1 Total recipe

Ingredients

filtered water plus extra as needed
500 g
beetroot (red or orange), peeled and cut into pieces (2-3 cm)
350 g
blood orange juice only (80-90 g - see Tips)
1
natural yoghurt to serve

Nutrition per 1 Total recipe

Calories 236.4 kcal / 992.9 kJ

Protein 9.7 g

Fat 2 g

Carbohydrates 38.3 g

Fibre 14.5 g

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