Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g filtered water, plus extra as needed
- 350 g beetroot (red or orange), peeled and cut into pieces (2-3 cm)
- 1 blood orange, juice only (80-90 g - see Tips)
- natural yoghurt, to serve
- Nutrition
- per 1 Complete recipe
- Calories
- 992.9 kJ / 236.4 kcal
- Protein
- 9.7 g
- Carbohydrates
- 38.3 g
- Fat
- 2 g
- Fibre
- 14.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pear and ginger purée (6-9 months)
25 min
Vegetable purée (sweet potato)
25 min
Peach, apple and lamb purée (around 6 months)
35 min
Quinoa vegetable purée (around 6 months)
40min
Papaya mango quinoa porridge (6-9 months)
30 min
Avocado and egg yolk purée (around 6 months)
30 min
Fish broccoli purée (around 6 months)
30 min
Beef, purple carrot and cauliflower purée (around 6 months)
30 min
Mango, kiwi and mint purée (6-9 months)
10min
Pumpkin chicken purée (around 6 months)
25 min
Raspberry, apple and sweet potato purée (around 6 months)
30 min
Corn, pea and turmeric purée (6-9 months)
45 min