Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g pepino s/ casca cortado em pedaços
- 50 g cebolo (spring onion) cortado em pedaços
- 700 g água
- 240 g iogurte grego
- 30 g mostarda de Dijon
- 20 g salsa
- 10 g aneto, mais q.b. p/ servir
- 1 ½ c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 179 kJ / 45 kcal
- Protein
- 3 g
- Carbohydrates
- 6 g
- Fat
- 1 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vichyssoise de agrião
35min
Creme de castanhas e couve-flor
50min
Creme de espargos verdes
50min
Gaspacho
10min
Sopa de tomate
30 min
Sopa de meloa
1 godz.
Sopa fria de pepino e ervas aromáticas
30 min
Gaspacho de beterraba
50min
Sopa fria de tomate e pêssego
40min
Gaspacho
30 min
Doce de cebola - TM5
1 godz. 20 min
Sopa fria de milho e espargos laminados
35min