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Ingredients
- 400 g pêssego
- 25 g sumo de limão (½ unid aprox.)
- 5 g hortelã-pimenta, só as folhas
- 35 g azeite
- 3 dentes de alho
- 80 g chalota
- 5 pés de tomilho, só as folhas
- 500 g tomate cortado em pedaços
- 1 c. chá de sal
- 1 pitada de pimenta
- 300 g água
- 150 g crème fraîche
- Nutrition
- per 1 dose
- Calories
- 774 kJ / 185 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 15 g
- Fibre
- 3 g
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