Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g beringela cortada em rodelas (1 cm)
- 500 g água
- 1 dente de alho
- 20 g azeite
- 3 folhas de manjericão
- 250 g polpa de tomate
- ½ c. chá de orégãos
- 1 - 2 pitadas de sal
- 40 g queijo mozarela cortado em pedaços (2 cm)
- Nutrition
- per 350 g
- Calories
- 1685 kJ / 403 kcal
- Protein
- 12 g
- Carbohydrates
- 16 g
- Fat
- 29 g
- Saturated Fat
- 8 g
- Fibre
- 12.2 g
- Sodium
- 982 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta de maçã e pimento
25 min
Panquecas de curgete e cenoura
30 min
Bolonhesa vegan
40min
Noodles de curgete com molho de castanha do Brasil
4 godz. 5 min
Hambúrgueres de peixe
24h
Legumes no forno com molho de queijo e ervas
1h
Penne com beringela no forno
50min
Hambúrguer de beterraba com cebola caramelizada em pão integral
3h 10min
Fritata de brócolos e fiambre no forno
50min
Ovos com tomate e queijo
40min
Beringiza = beringela + piza
45 min
Rolos de beringela com presunto
50min