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Ingredients
- 100 g queijo parmesão cortado em pedaços
- 100 g sobras de pão cortado em cubos
- Azeite q.b. p/ temperar
- 100 g manteiga
- 450 g cebola cortada em pedaços
- 1 c. chá de sal
- 700 g água
-
1
c. chá de caldo de carne caseiro
or 1 cubo de caldo de carne - 1 c. chá de orégãos
- 2 pés de tomilho, só as folhas
- 1 pitada de pimenta
- 500 g feijão branco cozido escorrido
- Nutrition
- per 1 dose
- Calories
- 1378 kJ / 330 kcal
- Protein
- 14 g
- Carbohydrates
- 24 g
- Fat
- 20 g
- Fibre
- 7 g
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