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Ingredients
- 450 g rote Paprika geviertelt
- 500 g Dinkelmehl Type 630
- 5 Eier (Kl. M)
- 20 g Öl
- 150 g Milch
- 2 TL Salz und etwas mehr zum Kochen
- 3 Prisen Muskat
- 1 Brötchen vom Vortag in Stücken
- 150 g Appenzeller alt , in Stücken
- 150 g Gruyère in Stücken
- 300 g Zwiebeln halbiert
- 400 g Spitzkohl in Stücken
- 10 g Butter
- 1 TL Kümmel
- ½ TL Paprika edelsüß
- Wasser zum Kochen und zum Abschrecken
- 50 g Sahne
- ½ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 687 kcal / 2874 kJ
- Protein
- 33 g
- Fat
- 27 g
- Carbohydrates
- 70 g
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