Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pizzateig
- 170 g Hartweizengrieß
- 170 g Mehl
- 200 g Wasser
- ½ Würfel Hefe (20 g)
- 20 g Olivenöl und etwas mehr zum Einfetten
- 1 ¼ TL Salz
- 1 Prise Zucker
Belag
- 250 g Mozzarella (2 Kugeln), halbiert
- 300 g Chinakohl, in Stücken (3 cm)
- 150 g Saure Sahne
- 1 Ei
- 20 g Speisestärke
- ¾ TL Salz
- ½ TL Pfeffer
- 1 Prise Zucker
- 100 g Basilikum-Pesto
- Nutrition
- per 1 Portion
- Calories
- 3036 kJ / 725 kcal
- Protein
- 25 g
- Carbohydrates
- 70 g
- Fat
- 37 g
- Fibre
- 6.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spitzkohl-Flammkuchen
1h 40min
Rote-Bete-Tarte mit Feta
1 Std. 20 Min
Möhren-Wirsing-Lasagne
2h
Spitzkohlquiche mit Bratwurstbällchen
1 Std. 15 Min
Pizza mit Rote Bete
1h 30min
Grünkohl-Quiche
1h 30min
Lauwarmer Pastinakensalat
1 Std. 5 Min
Rote-Bete-Zwiebel-Kuchen
1 Std. 15 Min
Grünkohl-Spätzle-Auflauf
1 Std. 20 Min
Quiche mit Schwarzwurzeln und Gruyère
1 Std. 20 Min
Pastinakenpuffer
40min
Rote-Bete-Schinken-Tarte
1 Std. 20 Min