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Ingredients
- 600 g Wasser
- 2 TL Salz
- 1000 g Kartoffeln, mehligkochend in Scheiben
- 120 g Butter weich, und etwas mehr zum Einfetten
- 250 g Milch
- 4 Prisen Muskat
- 600 g Gemüsezwiebeln in Stücken
- 2 Äpfel klein (à 150 g), in Stücken
- 1 Pck. Sauerkraut vorgegart (500 g Abtropfgew.), abgetropft
- 150 g Apfelsaft
- 1 TL Zucker
- 2 Lorbeerblätter
- 5 Prisen Pfeffer
- 3 Scheiben Toastbrot
- 3 Stängel Thymian
- ½ EL geräuchertes Paprikapulver
- Nutrition
- per 1 Portionen
- Calories
- 678 kcal / 2835 kJ
- Protein
- 12 g
- Fat
- 31 g
- Carbohydrates
- 77 g
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