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Ingredients
- 120 g Zwiebeln halbiert
- 20 g Butterschmalz
- 100 g Speckwürfel
- 1 TL Paprika edelsüß
- 500 g Sauerkraut, frisch
- 1 Lorbeerblatt, frisch
- 3 Wacholderbeeren
- 300 g Apfelsaft
- 200 g Geflügelfond
- 500 g Pastinaken in Stücken (3 cm)
- 200 g Kabanossi in Stücken
- 1 EL Honig
- Nutrition
- per 1 Portion
- Calories
- 498 kcal / 2085 kJ
- Protein
- 15 g
- Fat
- 34 g
- Carbohydrates
- 27 g
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