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Ingredients
- 6 Stängel Petersilie abgezupft
- 2 Zwiebeln halbiert (80 g)
- 1 Knoblauchzehe
- 750 g Wasser
- 800 g Kartoffeln, mehligkochend in Scheiben
- 1 TL Salz
- 500 g Rosenkohl halbiert
- 100 g Butter weich, in Stücken
- 3 Prisen Muskat
- 100 g durchwachsener Speck, geräuchert in Streifen (2 cm)
- 3 EL Öl
- 1 Radicchio länglich (250 g), in Streifen (3 cm)
- ½ TL Zucker
- ½ TL Pfeffer
- 100 g Sahne
- 200 g Milch
- Nutrition
- per 1 Portion
- Calories
- 738 kcal / 3090 kJ
- Protein
- 15 g
- Fat
- 52 g
- Carbohydrates
- 58 g
- Fibre
- 10.7 g
- Saturated Fat
- 24 g
- Sodium
- 842 mg
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