Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 350 g Mehl
- 200 g Wasser
- ½ Würfel frische Hefe (20 g)
- ½ TL Salz
- 20 g Olivenöl
Belag und Fertigstellung
- 200 g Parmesan, in Stücken
- 3 Knoblauchzehen
- 100 g Gorgonzola, in Stücken
- 400 g Kartoffeln, in Stücken
- 10 - 15 Salbeiblätter, nach Geschmack
- 2 - 3 Prisen Pfeffer, nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 3039 kJ / 726 kcal
- Protein
- 33 g
- Carbohydrates
- 77 g
- Fat
- 31 g
- Fibre
- 6.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kartoffelpizza
1u. 10min
Gemüse-Schinken-Pfannkuchen vom Blech
1u.
Potato pie
1 Std. 40 Min
Kartoffelquickie
40min
Penne überbacken mit Mandelbröseln
1 Std. 45 Min
Kartoffel-Flammkuchen
40min
Kartoffel-Flammkuchen
1h 30min
Spinat-Gorgonzola-Pizza
1 Std. 45 Min
Spinat-Tomaten-Pfannkuchen vom Blech
50min
Spaghetti-Omelette mit Tomaten-Oliven-Sauce
1u.
4-Käse-Pizza
3h 50min
Kräuter-Kaiserschmarren mit Rahmpilzen
40min