Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Weizenkörner
- 5 Eier
- 500 g Buttermilch
- 20 g Öl und etwas mehr zum Braten
- ½ - 1 TL Salz
- 40 g Sesam
- 40 g Mineralwasser mit Kohlensäure
- 400 g Erbsen, TK, aufgetaut, abgetropft
- 4 - 8 EL Crème fraîche
- Nutrition
- per 1 Stück
- Calories
- 3324 kJ / 794 kcal
- Protein
- 30 g
- Carbohydrates
- 57 g
- Fat
- 49 g
- Fibre
- 14.8 g
In Collections
Alternative recipes
Apfelpfannkuchen vom Blech
50min
Gemüsesauce
25 Min
Pfannkuchen-Grundrezept für Backofen und Pfanne
1h
Tomatenreis
30min
Pfannkuchen "Schwarzwälder Art"
45 Min
Kirschenmichel
1h
Tomatensauce
40min
Pfeffer-Brötchen
1h 20min
Möhren-Pasta
25 Min
Tomaten-Salbei-Sauce
30min
Pfannkuchen-Spargel-Roulade
1h 10min
Rührkuchen
1h 10min