Roux

Name: Roux
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 180 g
Ingredients: 100 g manteiga; 100 g farinha tipo 65

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Prep. 5 min

Total 15 min

180 g

Ingredients

manteiga
100 g
farinha tipo 65
100 g

Difficulty

easy

Nutrition per 100 g

Sodium 7.2 mg

Protein 7.2 g

Calories 2505.8 kJ / 598.9 kcal

Fat 46 g

Fibre 1.3 g

Saturated Fat 28.7 g

Carbohydrates 40.3 g

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