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Yorkshire puddings com recheio de atum e pickles da Susana Maridalho

Yorkshire puddings com recheio de atum e pickles da Susana Maridalho
5.0 8 ratings
Prep. 5 min
Total 25 min
12 unidades
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Ingredients

Recheio
  • água
    500 g
  • ovos
    2
  • atum em lata escorrido
    250 g
  • pickles
    100 g
  • pimento morrone
    50 g
  • maionese (ver dica)
    50 g
  • ketchup
    30 g
  • mostarda
    40 g
  • sal
    ½ c. chá de
  • pimenta
    1 pitada de
Yorkshire puddings
  • ovos
    4
  • farinha tipo 65
    200 g
  • sal
    ½ c. chá de
  • leite
    200 g
  • azeite
    12 c. chá de

Difficulty

medium

Nutrition per 12 unidades

Sodium 5728.1 mg
Protein 143.1 g
Energy 11180.3 kJ / 2672.2 kcal
Fat 152.5 g
Fibre 8.5 g
Saturated Fat 30.3 g
Carbohydrates 173.1 g

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