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Ingredients
- 3 - 5 ramos de folhas de salsa fresca
- 200 g tomate cortado em pedaços
- 100 g cebola cortada em metades
- 100 g cenoura cortada em pedaços
- 200 g beterraba cortada em pedaços (2 cm)
- 40 g óleo
- 150 g batata cortada em pedaços (2 cm)
- 100 g pimentão vermelho cortado em pedaços (2 cm)
- 200 g repolho branco cortado em tiras
- 1000 g água
- 2 c. chá de sal
- ½ c. chá de pimenta do reino preta em pó
- Nutrition
- per 1 porção
- Calories
- 123 kcal / 513 kJ
- Protein
- 2 g
- Fat
- 7 g
- Carbohydrates
- 12 g
- Fibre
- 4 g
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