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Bulgur

Bulgur
5.0 1 rating
Prep. 5 min
Total 35 min
500 g
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Ingredients

  • bulgur
    200 - 500 g
  • água
    400 - 800 g
  • azeite
    ½ - 2 c. sopa de
  • sal
    ½ - 1 c. chá de

Difficulty

easy

Nutrition per 100 g

Sodium 473.2 mg
Protein 9 g
Calories 1434.2 kJ / 342.6 kcal
Fat 3 g
Fibre 10.3 g
Saturated Fat 0.2 g
Carbohydrates 68.8 g

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