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Ingredients
- 100 g de puerro (solo la parte blanca) cortado en rodajas
- 60 g de mantequilla
- 400 g de judías blancas cocidas (en conserva)
- 600 g de caldo de ave
- ½ cucharadita de sal
- 2 pellizcos de pimienta blanca molida
- 100 g de leche
- 1 chorrito de aceite de oliva virgen extra (para decorar)
- Nutrition
- per 1 ración
- Calories
- 1290 kJ / 308 kcal
- Protein
- 15.7 g
- Carbohydrates
- 41.3 g
- Fat
- 10 g
- Fibre
- 14.9 g
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