Fenchel-Pakora

Fenchel-Pakora

4.2 25 rating

Prep. 25 min

Total 30 min

6 Portionen

Ingredients

Kichererbsenmehl (siehe Tipp)
200 g
Backpulver
½ TL
Salz
1 geh. TL
Kreuzkümmel (Cumin)
1 TL
Kurkuma
1 TL
Schwarzkümmel-Samen
½ TL
Cayenne-Pfeffer
½ TL
Wasser
180 g
Fenchel (ungeputzt ca. 550-600 g)
350 - 400 g
Mehl zum Wenden
Sonnenblumenöl zum Frittieren

Difficulty

medium

Nutrition per 1 Portion

Protein 7 g

Calories 808 kJ / 193 kcal

Fat 10 g

Fibre 1.3 g

Carbohydrates 18 g

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Also featured in

Thermomix® Magazin 6/2019 45 Recipes
Germany

#zuHausemitThermomix 25 Recipes
Germany

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