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Rogge flatbreads

Rogge flatbreads
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Prep. 20 min
Total 2 h 10 min
8 stuks
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Ingredients

  • havervlokken
    70 g
  • water
    500 g
  • verse gist verkruimeld
    20 g
    2 tl gedroogde gist, (8 g)
  • honing
    2 el
  • zonnebloemolie plus extra om in te vetten
    100 g
  • roggebloem
    200 g
  • broodbloem plus extra om te bestuiven
    380 g
  • zout
    1 ½ tl
  • gedroogd venkelzaad (optional) volgens smaak
    ½ - 1 tl

Difficulty

easy

Nutrition per 1 stuk

Protein 9 g
Calories 1738 kJ / 415 kcal
Fat 14 g
Fibre 4.8 g
Carbohydrates 61 g

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Benelux

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