Skip to main content Search
Rogge flatbreads

Rogge flatbreads
No ratings
Prep. 20 min
Total 2 h 10 min
8 stuks
Sign up for free

Ingredients

  • havervlokken
    70 g
  • water
    500 g
  • verse gist verkruimeld
    20 g
    2 tl gedroogde gist, (8 g)
  • honing
    2 el
  • zonnebloemolie plus extra om in te vetten
    100 g
  • roggebloem
    200 g
  • broodbloem plus extra om te bestuiven
    380 g
  • zout
    1 ½ tl
  • gedroogd venkelzaad (optional) volgens smaak
    ½ - 1 tl

Difficulty

easy

Nutrition per 1 stuk

Protein 9 g
Energy 1738 kJ / 415 kcal
Fat 14 g
Fibre 4.8 g
Carbohydrates 61 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Heerlijke flatbreads 10 recipes
Benelux

You might also like...

Lentegroenten terrine met kervel emulsie

No ratings

Speltbrood

4.8(4)

1 h 45 min

Gestoomde viskoekjes Thaise stijl

3.2(5)

45 min

Groentenbouillonpasta

4.7(45)

45 min

Pompoen vingers

4.0(1)

1 h 30 min

Volkoren hamburgerbroodjes

4.5(2)

2 h 50 min

Havermoutrepen met kaas

2.0(2)

45 min

Linzenbrood

3.6(7)

1 h 55 min

Soep van pompoen, bloemkool en romanesco

2.0(3)

45 min

Gestoomd volkorenbrood

5.0(2)

2 h

Dille en feta flatbread

4.9(8)

1 h 20 min

Vijfzadenbrood

4.6(19)

1 h 50 min