Rogge flatbreads

Rogge flatbreads

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Prep. 20 min

Total 2 h 10 min

8 stuks

Ingredients

havervlokken
70 g
water
500 g
verse gist verkruimeld
20 g
2 tl gedroogde gist, (8 g)
honing
2 el
zonnebloemolie plus extra om in te vetten
100 g
roggebloem
200 g
broodbloem plus extra om te bestuiven
380 g
zout
1 ½ tl
gedroogd venkelzaad (optional) volgens smaak
½ - 1 tl

Difficulty

easy

Nutrition per 1 stuk

Protein 9 g

Energy 1738 kJ / 415 kcal

Fat 14 g

Fibre 4.8 g

Carbohydrates 61 g

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Also featured in

Heerlijke flatbreads 10 recipes
Benelux

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