Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g havervlokken
- 500 g water
- 20 g verse gist, verkruimeld
- 2 el honing
- 100 g zonnebloemolie, plus extra om in te vetten
- 200 g roggebloem
- 380 g broodbloem, plus extra om te bestuiven
- 1 ½ tl zout
- ½ - 1 tl gedroogd venkelzaad, volgens smaak (optional)
- Nutrition
- per 1 stuk
- Calories
- 1738 kJ / 415 kcal
- Protein
- 9 g
- Carbohydrates
- 61 g
- Fat
- 14 g
- Fibre
- 4.8 g
In Collections
Alternative recipes
Rode bietensap
10 Min
Marsepein halve maan koekjes
30min
Op Yucataanse wijze in bananenbladeren gebakken vis met maïsrijst
No ratings
Butternut en gembersoep
35min
Gefermenteerde rode uien
96h
Gefermenteerde wortelen
No ratings
Bellini cocktail
5 Min
Tomaat en Chili jam
1 Std. 15 Min
Aardappel-spinaziesoep met hartige eiercustard
45min
Dille en feta flatbread
1 Std. 20 Min
Brood met olijven
2 Std. 20 Min
Koken van bulgur
35min