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Zwiebelsoufflé

Zwiebelsoufflé
3.9 12 ratings
Prep. 20 min
Total 1 h
4 Portionen
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Ingredients

  • Parmesan in Stücken
    40 g
  • Zwiebeln halbiert
    200 g
  • Tomaten geviertelt, entkernt
    100 g
  • Eier
    3
  • Honig
    10 g
  • Milch
    30 g
  • Pfeffer
    3 Prisen
  • Salz
    ½ TL
  • Wasser
    700 g

Difficulty

medium

Nutrition per 1 Portion

Protein 9 g
Energy 626 kJ / 150 kcal
Fat 10 g
Fibre 1 g
Carbohydrates 6 g

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