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Ingredients
Chili-Aioli
- 200 g Sonnenblumenöl
- 5 Stängel Koriander, abgezupft
- 1 Knoblauchzehe
- 1 Ei
- 20 g Zitronensaft
- 1 ½ TL Sambal Oelek
- ½ TL Salz
- ½ TL Paprika edelsüß
Kohlrabischnitzel
- 200 g Erdnüsse, geröstet, gesalzen
- 30 g Sesam
- 30 g Mandeln, gehobelt
- 500 g Wasser
- 600 g Kohlrabi, in Scheiben (1 cm)
- 2 Eier
- 1 TL Salz
- ½ TL Pfeffer zum Würzen
- Nutrition
- per 1 Portion
- Calories
- 4293 kJ / 1026 kcal
- Protein
- 24 g
- Carbohydrates
- 12 g
- Fat
- 96 g
- Fibre
- 9.5 g
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