
Devices & Accessories
Fruit and yoghurt pizza
Prep. 10 min
Total 1 h
4 portions
Ingredients
-
rolled oats50 g
-
raw unsalted peanuts20 g
-
coconut oil1 tbsp
-
coconut flakes10 g
-
pecans20 g
-
mixed dried fruit100 g
-
salt1 pinch
-
natural vanilla extract½ tsp
-
seasonal fruit of choice, to decorate
-
coconut yoghurt (see Tip)3 - 4 tbsp
Difficulty
easy
Nutrition per 1 portion
Calories
423.3 kcal /
1777.8 kJ
Protein
5.5 g
Fat
28.4 g
Carbohydrates
35.2 g
Fibre
6.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Green pea cakes (10-12 months)
25 min
Frozen breakfast yoghurt pops
8 h 20 min
Sweet potato and chickpea pizzas (Toddlers and beyond)
1 h 10 min
Quinoa and Carrot Bites
30 min
Tapioca fruit cereal
24 h 15 min
Quinoa Salmon Patties
1 h 20 min
Carrot, Apple and Chia Muffin Bites
1 h 15 min
Zucchini and parsnip frittata fingers (6-9 months)
45 min
Coconut and maca hot chocolate
24 h 15 min
Butternut mac and cheese
45 min
Wholefood pancakes with vanilla and cinnamon poached apples
1 h 25 min
Peanut butter brownie bliss balls (Post-natal)
1 h 10 min