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Ingredients
- 300 g zoete aardappelen, in stukken (2 cm)
- 30 g verse koriander, enkel stelen, bladeren opzij gehouden
- 3 lente-uien, in stukken (2 cm)
- 300 g gepelde rauwe garnalen
- 100 g bloem
- 150 g water
- 1 snuifje bakpoeder
- 1 snuifje zout
- 1 snuifje gemalen witte peper
- 1000 g olie
- 30 g verse korianderbladeren
- zout, om te besprenkelen
- 2 limoenen, gehalveerd
- 200 g zoete chilisaus
- Nutrition
- per 1 stuk
- Calories
- 66.4 kJ / 15.9 kcal
- Protein
- 0.1 g
- Carbohydrates
- 0.3 g
- Fat
- 1.6 g
- Fibre
- 0 g
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