Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g boczku parzonego, w plastrach, pokrojonego na 2-3 cm kawałki
- 25 g pieczarek, pokrojonych w 2 mm plastry
- 80 g ciecierzycy, suszonej
- 40 g sera cheddar, pokrojonego na kawałki
- 20 g mleka
- 20 g oliwy z oliwek
- 2 jajka
- ½ łyżki oregano, suszonego
- ½ łyżeczki soli
- 2 - 3 łyżki sosu pomidorowego
- Nutrition
- per 2 porcje
- Calories
- 3738.8 kJ / 893 kcal
- Protein
- 44 g
- Carbohydrates
- 54 g
- Fat
- 61 g
- Fibre
- 10.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bezglutenowa mieszanka do wypieku chleba II
10min
Placek z ciecierzycy z warzywnym dipem curry
1h 20min
Bagietki bezglutenowe na piwie
15h
Magdalenki (bez glutenu)
1h
Mąka ryżowa
5 Min
Bezglutenowa mieszanka do wypieku chleba I
10min
Mąka gryczana
5 Min
Bagietka bezglutenowa
1 godz. 45 min
Wegańska gryczana pizza z konfiturą z czerwonej cebuli i brokułami
1h 55min
Focaccia (bez glutenu)
1h
Chleb gryczano-migdałowy z nasionami (bez glutenu)
2h
Bezglutenowa pizza z oliwkami i kiełbaskami
2u. 50min