Currywurst (salchichas con salsa agridulce alemana)

Currywurst (salchichas con salsa agridulce alemana)

4.6 79 ratings
Prep. 15 min
Total 25 min
6 raciones

Ingredients

  • 40 g de pepinillos en vinagre
  • 50 g de cebolla
  • 25 g de mantequilla
  • 10 g de azúcar
  • 10 g de curry en polvo
  • 250 g de tomate triturado en conserva
  • 125 g de kétchup
  • 20 g de tomate concentrado
  • ¼ - ½ cucharadita de pasta de chiles
  • ½ cucharadita de extracto de buey
  • 1 cucharadita de vinagre de manzana
  • 8 salchichas ahumadas de cerdo (Bratwurst)

Difficulty

easy


Nutrition per 1 ración

Calories 458.8 kcal / 1918.3 kJ
Protein 18.3 g
Fat 38.4 g
Carbohydrates 10.1 g
Fibre 1 g

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