Compatible versions
Lenguado al vapor con salsa de naranja a las finas hierbas
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 lenguado entero limpio grande (sin piel y sin cabeza)
- 4 pellizcos de sal
- 4 pellizcos de pimienta molida
- 5 pellizcos de hierbas secas variadas (cebollino, estragón, perejil y perifollo)
- ½ naranja con piel en rodajas
- 2 huevos
- 1 ½ naranja pelada (sin nada de parte blanca ni pepitas)
- 2 chalotas
- 100 g de vino de Jerez seco
- ½ pastilla de caldo de pescado
- 65 g de mantequilla
- Nutrition
- per 1 ración
- Calories
- 293 kcal / 1226 kJ
- Protein
- 27.36 g
- Fat
- 18.55 g
- Carbohydrates
- 4.13 g
- Fibre
- 0.69 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
