Fondue savoyarde

Fondue savoyarde

4.5 229 ratings
Prep. 10 min
Total 25 min
6 portions

Ingredients

  • 250 g de comté
  • 250 g de fromage des Alpes type beaufort
  • 250 g d'emmental ou d'abondance
  • 15 g de fécule de maïs (Maïzena)
  • 300 g de vin blanc de Savoie
  • 1 gousse d'ail pelée
  • 5 - 6 gouttes de kirsch
  • du poivre moulu

Difficulty

easy


Nutrition per 1 portion

Protein 34 g
Calories 2197 kJ / 530 kcal
Fat 41 g
Carbohydrates 3 g

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