Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de comté
- 250 g de fromage à pâte pressée, type beaufort
- 250 g d'emmental ou d'abondance
- 15 g de fécule de maïs (Maïzena)
- 300 g de vin blanc de Savoie
- 1 gousse d'ail pelée
- 5 - 6 gouttes de kirsch
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2197 kJ / 530 kcal
- Protein
- 34 g
- Carbohydrates
- 3 g
- Fat
- 41 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Truffes au chocolat au lait et Passion
2h 25 min
Foie gras au piment d'Espelette
72h
Poptail Cuba libre
3h 15 min
Tartare de bœuf
10min
Œuf poché sauce meurette
1h
Aligot
40min
Fondue savoyarde à la tomate
30min
Cromesquis de saint-nectaire
45min
Croziflette
1 Std. 25 Min
Œuf mi-mollet aux épinards
1h 50min
Œufs brouillés aux asperges et au bacon
40min
Fondue savoyarde
15min