Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de beaufort
- 30 g de beurre
-
200
g de girolles surgelées
or 200 g de girolles en bocal - 400 g de lait
- 400 g d'eau
- 300 g de crozets
- du sel
- 150 g de jambon fumé en lanières
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1609 kJ / 385 kcal
- Protein
- 22 g
- Carbohydrates
- 25 g
- Fat
- 21 g
Alternative recipes
Risotto au poireau et à la pancetta
35min
Gnocchis à la carbonara
15min
Risotto au bacon et aux champignons de Paris
40min
Polenta au beaufort et jambon ibérique
15min
Risotto crémeux au camembert
35min
Fondue savoyarde
25min
Gratin de gnocchi au Mont-d'Or
1h 15min
Risotto de crozets aux champignons et au lard
45min
Gratin de crozets au jambon
1h
One pot pasta pancetta, crème, noix, ciboulette
20min
Croziflette
1 Std. 25 Min
Fondue savoyarde
15min