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Ingredients
- 80 g d'oignon, coupé en deux
- 200 g de poivrons rouges, coupés en brunoise
- 15 g d'huile d'olive
- 3 œufs
- 80 g de mascarpone
- 100 g de crème liquide 30-40% m.g.
- 1 c. à soupe de fécule de maïs
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 70 g de comté, râpé
- 150 g de jambon fumé, coupé en très petits morceaux
- Nutrition
- per 1 portion
- Calories
- 1781.8 kJ / 426.2 kcal
- Protein
- 20.2 g
- Carbohydrates
- 7 g
- Fat
- 35.2 g
- Fibre
- 1.2 g
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