Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g d'eau
- 1 c. à café de sel
- 300 g de crozets
- 150 g d'oignons, coupés en deux
- 200 g de lardons fumés
- 150 g de vin blanc sec
- 200 g de crème liquide 35% m.g.
- 3 pincées de noix de muscade fraîchement râpée
- 1 reblochon
- Nutrition
- per 1 portion
- Calories
- 2778.2 kJ / 668.8 kcal
- Protein
- 29 g
- Carbohydrates
- 39.7 g
- Fat
- 42 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gratin de courgette aux lardons
40 Min
Coquillettes chorizo-comté
15 Min
Gratin de chou-fleur aux lardons et au comté
1 Std.
Crozetto aux lardons et poivrons
40 Min
Risotto au bacon et aux champignons de Paris
40 Min
Gratin de chou-fleur et chorizo
1 Std.
Crozets au bacon, poireau et champignons
40 Min
"Crozotto" aux girolles, jambon et beaufort
35 Min
Gratin de crozets au jambon
1 Std.
Tartiflette
1 Std. 15 Min
Croque-cake
50 Min
Gratin de crozets, reblochon et poireaux
1 Std. 40 Min