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Ingredients
- 1580 g de agua
- 100 g de vinagre
- 60 g de azúcar
- 50 g de aceite de oliva virgen extra
- 2 cucharaditas de sal
- 2 pellizcos de pimienta molida
- 1 cucharadita de albahaca seca
- 500 g de espárragos blancos
- 500 g de espárragos verdes sin la parte leñosa, en trozos de 4 cm
- 50 g de piñones crudos
- 500 g de fresas en mitades o en cuartos
- 50 - 100 g de rúcula
- Nutrition
- per 1 ración
- Calories
- 219.8 kcal / 919 kJ
- Protein
- 5.6 g
- Fat
- 14.5 g
- Carbohydrates
- 16.5 g
- Fibre
- 4.7 g
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