Devices & Accessories
Irish "Baked" Beans
Prep. 10 min
Total 50 min
8 portions
Ingredients
-
shallots cut into pieces2 oz
-
garlic clove1
-
thick cut bacon cut into pieces (¼ in.)3 oz
-
olive oil (optional) (see Tip)2 tsp
-
tomato sauce14 oz
-
water7 oz
-
apple cider vinegar1 tbsp
-
ground mustard1 tsp
-
brown sugar1 tsp
-
maple syrup1 tsp
-
cannellini beans rinsed, drained (15 oz cans)2 cans
-
brown bread to serve
Difficulty
easy
Nutrition per 1 portion
Protein
12 g
Calories
787 kJ /
188 kcal
Fat
3 g
Fibre
8 g
Carbohydrates
29 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
St. Paddy's Day
10 Recipes
United States
United States
You might also like...
White Bean and Pumpkin Soup
35 min
Easter Egg Bread Nests
2 h 40 min
Chocolate Coconut Milk Custard
15 min
Barbecue Onions (17.5 oz)
45 min
Greek Lentils and Rice
40 min
Carrot and Brussels Sprouts Risotto
35 min
Tomato Bread Pudding
30 min
Rhubarb and Orange Blossom Jam
45 min
Risotto with Broccolini
35 min
White Bean Soup
2 h 45 min
Cornbread Pie
1 h 25 min
Curried Lentils
5 h 15 min