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Irish "Baked" Beans

Irish "Baked" Beans
3.8 13 rating
Prep. 10 min
Total 50 min
8 portions
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Ingredients

  • shallots cut into pieces
    2 oz
  • garlic clove
    1
  • thick cut bacon cut into pieces (¼ in.)
    3 oz
  • olive oil (optional) (see Tip)
    2 tsp
  • tomato sauce
    14 oz
  • water
    7 oz
  • apple cider vinegar
    1 tbsp
  • ground mustard
    1 tsp
  • brown sugar
    1 tsp
  • maple syrup
    1 tsp
  • cannellini beans rinsed, drained (15 oz cans)
    2 cans
  • brown bread to serve

Difficulty

easy

Nutrition per 1 portion

Protein 12 g
Calories 787 kJ / 188 kcal
Fat 3 g
Fibre 8 g
Carbohydrates 29 g

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