Devices & Accessories
Panforte
Prep. 15 min
Total 1 h 30 min
12 portions
Ingredients
-
unsalted butter plus extra to grease1 oz
-
dried figs4 oz
-
orange thin peel only, no pith1
-
sugar divided7 oz
-
honey5 oz
-
5 oz blanched almonds, skin-on, unsaltedwhole almonds skin-on, unsalted5 oz
-
hazelnuts roasted, unsalted3 oz
-
pistachios roasted, unsalted3 oz
-
all-purpose flour2 ½ oz
-
cocoa powder1 oz
-
ground cloves¼ tsp
-
ground nutmeg¼ tsp
-
ground cinnamon¼ tsp
-
ground white pepper¼ tsp
-
confectioners sugar to dust
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
1343 kJ /
321 kcal
Fat
16 g
Fibre
5 g
Carbohydrates
44 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mini Ginger and Cherry Panettones
5 h
Panforte
1 h 30 min
Blueberry Bundt Coffee Cake
1 h 45 min
Whole Lemon Olive Oil Bundt Cake
1 h 30 min
Matzah
30 min
Peach Cobbler
2 h 35 min
Berry Clafoutis (Anna) Metric
1 h 35 min
Paleo Lemon Poppy Seed Madeleines
50 min
Orange, Ginger, Walnut and Cranberries Bundt Cake
1 h 30 min
Rugalach
1 h 55 min
Lemon Poppy Seed Loaf
1 h 10 min
Meyer Lemon Bars
40 min