Fenchelsalat mit rosa Pfeffer

Fenchelsalat mit rosa Pfeffer

4.0 12 ratings
Prep. 10 min
Total 10 min
4 Portionen

Ingredients

  • frische Dille (optional) Spitzen abgezupft
    3 Stängel
  • Fenchel in Stücken
    300 g
  • Selleriestangen in Stücken
    150 g
  • natives Olivenöl extra
    30 g
  • Limettensaft, frisch gepresst
    20 g
  • Salz
    ½ TL
  • rosa Pfefferbeeren
    5 - 8

Nutrition per 1 Portion

Calories 98 kcal / 409 kJ
Protein 3 g
Fat 8 g
Carbohydrates 4 g
Fibre 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...