
Devices & Accessories
Fenchelsalat mit rosa Pfeffer
Prep. 10 min
Total 10 min
4 Portionen
Ingredients
-
frische Dille (optional) Spitzen abgezupft3 Stängel
-
Fenchel in Stücken300 g
-
Selleriestangen in Stücken150 g
-
natives Olivenöl extra30 g
-
Limettensaft, frisch gepresst20 g
-
Salz½ TL
-
rosa Pfefferbeeren5 - 8
Nutrition per 1 Portion
Calories
98 kcal /
409 kJ
Protein
3 g
Fat
8 g
Carbohydrates
4 g
Fibre
4 g
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