Mortadella-Gurken-Salat

Mortadella-Gurken-Salat

4.8 4 ratings
Prep. 5 min
Total 10 min
4 Portionen

Ingredients

  • Gurken entkernt und in Stücken
    600 g
  • Salz
    4 Prisen
  • Schalotten halbiert
    50 g
  • Essiggurken abgetropft
    80 g
  • Senf
    2 EL
  • Rotweinessig
    2 EL
  • neutrales Öl (oder Nussöl)
    30 g
  • Pfeffer, gemahlen
    1 Prise
  • Mortadella gewürfelt (ca. 1 cm)
    300 g

Nutrition per 1 Portion

Calories 305 kcal / 1276 kJ
Protein 15 g
Fat 26 g
Carbohydrates 4 g
Fibre 1 g

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