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Muffins de calabaza con feta y de espinacas con provolone
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Ingredients
- 90 g de calabaza en dados de 2 cm
- 90 g de hojas de espinaca frescas troceadas
- 600 g de agua
Masa para muffins
- 300 g de harina de repostería
- 1 cucharadita de levadura química en polvo
- 2 pellizcos de sal
- 2 pellizcos de pimienta molida
- 260 g de leche
- 90 g de aceite de girasol
- 2 huevos
Muffins de espinacas con queso provolone
- 60 g de queso provolone en dados de 1 cm
- 1 cucharadita de orégano seco
- 12 tomates cherry
Muffins de calabaza con queso feta
- 60 g de queso feta en dados de 1 cm
- 15 g de pipas de calabaza
- Nutrition
- per 1 unidad
- Calories
- 113 kcal / 473 kJ
- Protein
- 3.3 g
- Fat
- 6.5 g
- Carbohydrates
- 10.3 g
- Fibre
- 0.7 g
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