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Minimuffins de sarraceno y miel (sin gluten)

Minimuffins de sarraceno y miel (sin gluten)
3.9 7 ratings
Prep. 15 min
Total 1 h 15 min
24 unidades
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Ingredients

  • 200 g de trigo sarraceno en grano
  • 100 g de mantequilla
  • 250 g de miel
  • 50 g de nata (35% de grasa)
  • 2 huevos
  • 1 pellizco de sal
  • 1 cucharadita de polvo de hornear (consultar lista FACE)

Difficulty

easy

Nutrition per 1 unidad

Protein 1.76 g
Energy 434 kJ / 103 kcal
Fat 4.58 g
Fibre 0.81 g
Carbohydrates 13.23 g

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