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Ingredients
- 150 g de cebolla en cuartos
- 10 ramitas de perejil fresco
- 350 g de agua
- 400 g de bacalao en salazón remojado y desalado (en trozos)
- 4 huevos
- 350 g de harina
- ½ cucharadita de sal
- 300 g de aceite para freír
- Nutrition
- per 1 ración
- Calories
- 1869 kJ / 447 kcal
- Protein
- 32.9 g
- Carbohydrates
- 43.7 g
- Fat
- 15.7 g
- Fibre
- 2.5 g
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