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Ingredients
- 300 g de chirlas frescas
- 2 cucharadas de sal gorda
- 12 gambones crudos enteros
- 70 g de aceite de oliva
- 600 g de agua
- 200 g de cebolla en cuartos
- 1 diente de ajo
- 2 - 3 ramitas de perejil fresco (hojas y parte del tallo), y algo más para decorar
- 1 pellizco de hebras de azafrán
- 1500 g de patatas
- 2 - 3 pellizcos de sal para espolvorear
- 20 g de harina
- 100 - 150 g de harina para rebozar
- 4 huevos batidos con 1 pellizco de sal
- 300 - 400 g de aceite para freír
- Nutrition
- per 1 ración
- Calories
- 594 kcal / 2486 kJ
- Protein
- 24.1 g
- Fat
- 29.7 g
- Carbohydrates
- 57.9 g
- Fibre
- 5.7 g
- Saturated Fat
- 4.7 g
- Sodium
- 231.1 mg
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