Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan, in Stücken
- 1000 g Tomaten, davon 2 in Scheiben
- 500 g Wasser
- 800 g Auberginen, in Scheiben (1 cm)
- 2 ½ TL Salz
- 3 Zwiebeln, halbiert
- 3 Knoblauchzehen
- 1 Chilischote, entkernt
- 8 Zweige Thymian, abgezupft
- 30 g Olivenöl
- 1 EL Tomatenmark
- 1 TL Zucker
- 4 Prisen Pfeffer
- 80 g Paniermehl
- 375 g Büffel-Mozzarella, gut abgetropft, in dünnen Scheiben
- Nutrition
- per 1 Portion
- Calories
- 2558 kJ / 611 kcal
- Protein
- 31 g
- Carbohydrates
- 34 g
- Fat
- 36 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Auberginen-Pasta
30 min
Aubergine-Parmaggiana
1h 10min
Auberginen-Bolognese zu Nudeln
35min
Auberginen-Zucchini-Auflauf mit Hackfleisch
1 Std. 15 Min
Porreeschnitten - Pırasalı Tepsi Böreği
1h
Linsen-Moussaka
2h 30min
Ratatouille-Auflauf
1h
Auberginenröllchen mit Paneer
50min
Auberginen-Ricotta-Lasagne aus dem Dampf
1h 25min
Melanzane alla Parmigiana
1h 10min
Börek vom Backblech - Tepsi Böreği
1h
Auberginen-Schiffchen
1 Std. 15 Min