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Ingredients
- 80 g Parmesan, in Stücken
- ½ Brötchen, altbacken (30 g)
- 250 g Büffel-Mozzarella (2 Kugeln), gut abgetropft
- 2 Auberginen (à ca. 300 g)
- 2 ½ TL Salz
- 3 Schalotten, halbiert
- 3 Stängel Oregano, abgezupft
- 4 Stängel Thymian, abgezupft
- ½ Peperoni, rot, entkernt
- Olivenöl zum Einfetten
- 2 Dosen stückige Tomaten (à 425 g)
- 130 g Wasser
- 1 ½ TL Zucker
- 6 Prisen Pfeffer
- 4 Stängel Basilikum, abgezupft
- 30 g Weißweinessig
- 100 g Rucola
- Nutrition
- per 1 Portion
- Calories
- 2087 kJ / 500 kcal
- Protein
- 21 g
- Carbohydrates
- 16 g
- Fat
- 37 g
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