Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken
- 100 g Porree, in feinen Ringen (ca. 2 mm), davon 2 EL zum Dekorieren beiseite gelegt
- 200 g Speckwürfel
- 30 g Butter, weich, in Stücken
- 200 g Beluga Linsen, getrocknet
- 470 g Wasser
- 10 g Balsamico, dunkel
- 200 g Champignons, in dünnen Scheiben
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l)
- Nutrition
- per 1 Portion
- Calories
- 2470 kJ / 590 kcal
- Protein
- 23 g
- Carbohydrates
- 23 g
- Fat
- 44 g
- Fibre
- 10.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Grünkohlrisotto
40 min
Kokosnuss Dhal
25 min
Dhal
40 min
Linsensalat mit Räucherforelle und Granatapfel
1u. 50min
Risotto mit getrockneten Steinpilzen
45 min
Fenchel-Risotto
40 min
Grünkohl-Risotto
40 min
Dal Tadka
30 min
Fregola-Schnittlauch-Risotto
45 min
Linsentatar mit Räucherforelle
45 min
Risotto mit Steinpilzen
50 min
Palak Paneer
45 min