Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 pernil de porco fumado (650 g aprox.)
- 1500 g água, mais q.b. p/ demolhar
- 200 g vinho branco
- 5 pés de tomilho, só as folhas
- 20 g salsa
- 1 cabeça de alho cortada ao meio
- 100 g chalota
- 50 g vinagre
- 1 baguete torrada cortada em fatias p/ servir
- Mostarda à antiga q.b. p/ servir
- Nutrition
- per 100 g
- Calories
- 1707.8 kJ / 408.2 kcal
- Protein
- 21.3 g
- Carbohydrates
- 28.1 g
- Fat
- 20.8 g
- Saturated Fat
- 7.6 g
- Fibre
- 1.7 g
- Sodium
- 324.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalhau da consoada gratinado
1h 15 min
Peixe à Portuguesa
6 godz. 45 min
Frango com cogumelos em vinho tinto
45min
Embrulhos de couve com arroz de salsichas
45min
Salada de laranja e funcho - TM5
No ratings
Arroz de açafrão e alcachofras
40min
Pães de centeio
2h 10min
Risoto doce de vinho do Porto branco com praliné
1h 15 min
Ganso de vitela com molho béarnaise e esparregado de nabiças
1h
Bacalhau com vinho do Porto
45min
Russos
50min
Ensopado de cabrito
40min