Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g queijo da Ilha
- 1000 g água
- 1 ½ c. chá de sal
- 500 g batata (de casca vermelha p/ fritar) cortada em pedaços pequenos
- 4 dentes de alho
- 100 g azeite
- 5 g salsa
- 500 g bacalhau demolhado e desfiado
- 100 g natas
- 1 pitada de pimenta
- 8 pães tipo vianinhas
- Nutrition
- per 1 unidade
- Calories
- 6082.4 kJ / 1453.7 kcal
- Protein
- 84.8 g
- Carbohydrates
- 201 g
- Fat
- 33.5 g
- Saturated Fat
- 9.7 g
- Fibre
- 16.9 g
- Sodium
- 6869.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lombinhos de porco com mostarda
14 godz.
Tarte de maçã para principiantes
45 Min
Salada de maçã com nozes
5min
Mousse de fruta
6h
Taça dos reis
8 Std.
Semifrio marmoreado
4 Std. 20 Min
Bacalhau de Natal
1 Std. 15 Min
Lombo recheado com alperces com redução de vinho do Porto
14 Std. 10 Min
Soufflé de marisco
2 Std.
Bacalhau à abade de Priscos
50 min
Bacalhau no forno com esparregado de brócolos
1h 35 phút
Semifrio de framboesa
8h 20min