Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crepes
- 250 g farinha
- 500 g leite
- 2 ovos
- 1 c. sopa de azeite
- 1 pitada de sal
- Manteiga q.b. p/ untar
Recheio
- 50 g queijo da Ilha em pedaços
- 200 g chalotas
- 50 g azeite
- 400 g bacalhau demolhado e desfiado
- 2 c. chá de cebolinho picado
- 1 c. chá de molho de ostra
- 1 pitada de pimenta
Molho
- 200 g água
- 200 g leite
-
2
c. chá de caldo de peixe
or 2 cubos de caldo de peixe - 30 g amido de milho
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- Nutrition
- per 1 dose
- Calories
- 1904.6 kJ / 455.2 kcal
- Protein
- 41.6 g
- Carbohydrates
- 35.7 g
- Fat
- 15.3 g
- Saturated Fat
- 4.7 g
- Fibre
- 1.9 g
- Sodium
- 3958.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soufflé de bacalhau e tomate seco
1 Std.
Crepes de pescada
1 Std. 15 Min
Pudim de peixe com molho de tomate
3h
Rolinhos de frango com molho de pimento e manjericão
8h 40 min
Empanada multicolor
1 Std. 15 Min
Torta de bacalhau
1 Std.
Torta de bacalhau
2 Std. 15 Min
Soufflé de atum
1 Std. 15 Min
Rolo de pescada e salmão
1 Std. 15 Min
Crepes de camarão
1 Std. 10 Min
Apple crumble
45 Min
Scones
15 min