Peixe à putanesca
TM6 TM5 TM31

Peixe à putanesca

4.2 (35 ratings)

Ingredients

  • 1200 g filetes de peixe branco
  • 150 g cebola cortada em pedaços
  • 2 dentes de alho
  • 20 g azeite
  • 180 g tomate
  • 3 filetes de anchova
  • 150 g curgete cortada em pedaços
  • 1 malagueta vermelha s/ sementes
  • 50 g azeitonas pretas s/ caroço cortadas em quartos
  • 15 g alcaparras
  • 400 g tomate em pedaços
  • 1 limão, só a raspa

Nutrition
per 1 dose
Calories
0 kJ / 351 kcal
Protein
45 g
Carbohydrates
5 g
Fat
17 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes