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Empadão de massa

Empadão de massa
3.8 13 rating
Prep. 10 min
Total 1 h 35 min
6 doses
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Ingredients

  • queijo mozarela
    30 g
  • água
    1500 g
  • sal
    1 ½ c. chá de
  • esparguete
    500 g
  • cebola
    160 g
  • alho
    2 dentes de
  • cenoura cortada em pedaços
    240 g
  • azeite mais 1 fio p/ envolver
    25 g
  • alcatra cortada em cubos
    400 g
  • cerveja
    140 g
  • pimenta
    2 pitadas de
  • Leite q.b. até perfazer 1000g
  • farinha
    140 g
  • manteiga mais q.b. p/ untar
    40 g

Difficulty

easy

Nutrition per 1 dose

Sodium 712.1 mg
Protein 29.9 g
Calories 2615.3 kJ / 625.1 kcal
Fat 15.5 g
Fibre 5 g
Saturated Fat 6.3 g
Carbohydrates 89.1 g

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Also featured in

Marmitas 13 Recipes
Portugal

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